FOOD _ Vegan
Charma’s favorite
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Temple-style Vegan Sweet and Sour Mushrooms in Glutinous Rice Batter / 사찰식 찹쌀버섯탕수
The chewy, nutty charm of mushrooms truly shines in this dish. I was deeply impressed by the Temple-style Vegan Sweet and Sour Mushrooms in Glutinous Rice Batter I recently tried at a temple food restaurant. I couldn’t believe mushrooms could taste this good. Using a temple-cuisine cookbook as a guide, I took my time and…
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Creamy Cashew Soy Milk Curry / 캐슈넛두유카레
I was hungry, but there weren’t many ingredients in the fridge. curry powder, mushrooms, rice noodles, soy milk, and a few cashews. 배는 고픈데, 냉장고에는 재료가 별로 없었다. 카레가루, 버섯, 쌀국수면, 두유, 캐슈넛 조금 After pondering what to make with these ingredients, I decided to try making a vegan curry—thus, the Cashew Soy Milk Curry…
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Homemade Temple-Style Seaweed Rice with Kimchi Stew and Soybean Pulp / 홈메이드 사찰식 미역밥과 콩비지김치찌개
HOMEMADE TEMPLE STYLE Seaweed Rice with Kimchi Stew and Soybean Pulp Making Homemade Temple-Style Food Today’s Menu: Seaweed Rice and Kimchi Stew with Soybean PulpBenefits: Healthy, clean flavors, simple ingredients Taste it, and you’ll understand the purity of temple cuisine! 홈메이드 사찰식 만들기오늘의 메뉴: 미역밥과 콩비지 김치찌개장점: 건강하고 깔끔한 맛, 간단한 재료 먹어보면 알 것이다….
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