Easy and delicious homemade recipes anyone can cook, from traditional Korean dishes to everyday comfort food.
The chewy, nutty charm of mushrooms truly shines in this dish. I was deeply impressed by the Temple-style Vegan Sweet and Sour Mushrooms in Glutinous Rice Batter I recently tried at a temple food restaurant. I couldn’t believe mushrooms could taste this good. Using a temple-cuisine cookbook as a guide, I took my time and…
I was hungry, but there weren’t many ingredients in the fridge. curry powder, mushrooms, rice noodles, soy milk, and a few cashews. 배는 고픈데, 냉장고에는 재료가 별로 없었다. 카레가루, 버섯, 쌀국수면, 두유, 캐슈넛 조금 After pondering what to make with these ingredients, I decided to try making a vegan curry—thus, the Cashew Soy Milk Curry…
HOMEMADE TEMPLE STYLE Seaweed Rice with Kimchi Stew and Soybean Pulp Making Homemade Temple-Style Food Today’s Menu: Seaweed Rice and Kimchi Stew with Soybean PulpBenefits: Healthy, clean flavors, simple ingredients Taste it, and you’ll understand the purity of temple cuisine! 홈메이드 사찰식 만들기오늘의 메뉴: 미역밥과 콩비지 김치찌개장점: 건강하고 깔끔한 맛, 간단한 재료 먹어보면 알 것이다….
So, shall we make it?그럼, 만들어 볼까? Ingredients (1 serving) Vegetables:Prepare any vegetables you have at home. After washing and cutting them, blanch or sauté them according to their characteristics. Add a bit of wasabi.Rice seasoning:Mix rice with vinegar, salt, and sesame oil in a 1:1:1 ratio. 재료(1인분)채소: 집에 있는 채소류 아무거나 준비하여 손질 후…
Home temple food: Cabbage Wrap Japchae홈사찰음식, 배추잡채말이 Comes from nature The true Health After making and eating temple food at home several times,I noticed that my stomach felt very comfortable.I used to suffer from heartburn, bloating, and indigestion, so eating was not something I really enjoyed.But after having home temple food, those symptoms have eased.As…
Homemade Gamja Ongshimi -Anyone can make vegan potato recipe! 홈메이드 감자옹심이 만들기, 누구나 가능! Ingredients(serves 1) / 재료(1인분): -Gamja Ongshimi 감자옹심이: 4 potatoes, salt / 감자4개, 소금 -Broth 육수: a handful of dried anchovies, 1 small piece of dried kelp, 1 spicy green chili, small piece of zuchinni / 멸치한줌, 작은 다시마1장, 청양고추, 애호박 -Seasoning…